Eggs Benedict Dutch Baby Recipe
Recipe By Seasons And Suppers
Whether it's for breakfast, brunch, lunch or dinner, this eggs benedict dutch baby will hit the spot
4.2
23 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggs Benedict Dutch Baby Recipe
- 0.80-1 Large eggs
- 0.60 Large eggs, at room temperature
- 0.15 cup Milk, at room temperature
- 0.40 tablespoon Butter, melted and cooled slightly
- 1/10 cup All purpose flour
- 0.40 tablespoon Cornstarch
- 1/10 teaspoon Kosher salt
- 1/10 teaspoon Freshly ground pepper
- As required For the pan
- 1/5 tablespoon Unsalted butter
- 0.60 Egg yolks
- 1/20 teaspoon Salt
- pinch Pinch freshly ground pepper
- 1/5 tablespoon Fresh lemon juice
- 1/10 cup Unsalted butter
- 1 Slices ham, deli sliced or leftover ham
- sprig Fresh parsley sprigs
Nutrition
value
value
213
calories per serving
12 g Fat17 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein17g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium120mg
- Iron2mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus250mg
- Selenium46mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers