Eggs Benedict Dutch Baby Recipe

Recipe By Seasons And Suppers

Whether it's for breakfast, brunch, lunch or dinner, this eggs benedict dutch baby will hit the spot

4.2
23 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Eggs Benedict Dutch Baby
plan
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ingredients serve

Ingredients for Eggs Benedict Dutch Baby Recipe

  • 0.80-1 Large eggs
  • 0.60 Large eggs, at room temperature
  • 0.15 cup Milk, at room temperature
  • 0.40 tablespoon Butter, melted and cooled slightly
  • 1/10 cup All purpose flour
  • 0.40 tablespoon Cornstarch
  • 1/10 teaspoon Kosher salt
  • 1/10 teaspoon Freshly ground pepper
  • As required For the pan
  • 1/5 tablespoon Unsalted butter
  • 0.60 Egg yolks
  • 1/20 teaspoon Salt
  • pinch Pinch freshly ground pepper
  • 1/5 tablespoon Fresh lemon juice
  • 1/10 cup Unsalted butter
  • 1 Slices ham, deli sliced or leftover ham
  • sprig Fresh parsley sprigs
Nutrition
value
213
calories per serving
12 g Fat17 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    2mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    46mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Seasons And Suppers