Eggs Benedict Casserole Recipe

Name: Eggs Benedict Casserole Recipe
Total time: 310 min
Yield: 8
Cuisine: American

Recipe By Easy Weeknight Recipes

English muffins, canadian bacon, eggs and hollandaise sauce star in this delicious overnight eggs benedict casserole. It's easy to make and perfect for the holidays

3.5

28 Rating -

Rate

Non Vegdiet

5hr 10minstotal

10minsPrep

1hr Cook

5hr 10m.total

10m.Prep

1hr Cook

plan

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Ingredients for Eggs Benedict Casserole Recipe

As required Butter or cooking spray, for greasing the baking dish
1.75-2 Canadian bacon slices
3/4-1 English muffins, split
1 Egg
1/4 cup Milk
0.13 teaspoon Garlic powder
0.13 teaspoon Onion powder
0.13 teaspoon Salt
0.06 teaspoon Fresh ground black pepper
0.03 teaspoon Paprika
1/100 teaspoon Ground nutmeg
As required Hollandaise sauce

Nutrition
value

137

calories per serving

9 g Fat9 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
9g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
9g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
102mg
Iron
1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
21mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Easy Weeknight Recipes