Eggs Benedict Casserole Recipe

Recipe By Laughing Spatula

Easy eggs benedict casserole with cheater hollandaise sauce Perfect for a crowd. Can be made one hour ahead or sit overnight

4.8
27 Rating -
Rate
Non Vegdiet
4hr 25minstotal
4hr 25m.total
Eggs Benedict Casserole
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ingredients serve

Ingredients for Eggs Benedict Casserole Recipe

  • 1.50 ounce Canadian bacon chopped thicker the better
  • 0.13 inch 6 english muffins, toasted and cut into ne cubes i like to line the english muffins up on a sheet pan and toast in the broiler. so easy
  • 1 Eggs
  • 1/4 cup Whole milk
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/4 Package knorr hollandaise mix
  • As required Prepare per instructions
  • 1/4 tablespoon Lemon juice
  • 1/2 tablespoon Cream cheese
Nutrition
value
211
calories per serving
12 g Fat18 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    1mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    258mg
  • Selenium
    38mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Laughing Spatula