Eggs Benedict Burgers Recipe

Recipe By Taste Of Home

To feed my daughter’s hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! Bonnie Geavaras-Bootz, Scottsdale, Arizona.

3.5
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Rate
Eggdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Eggs Benedict Burgers
plan
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ingredients serve

Ingredients for Eggs Benedict Burgers Recipe

  • 0.38 pound Ground Beef
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1 Hamburger buns, split
  • 1/4 Envelope hollandaise sauce mix
  • 0.38 teaspoon Stone Ground Mustard
  • 1 Large eggs
  • 1 Lettuce leaves
  • 1 Slices Tomato
  • 1.50 Bacon strips, halved and cooked
Nutrition
value
458
calories per serving
30 g Fat43 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    43g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    43g
  • Fiber
    3g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    5mg
  • Vitamin A
    1389mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    463mg
  • Selenium
    40mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home