Eggs Benedict Burgers Recipe
Recipe By Taste Of Home
To feed my daughter’s hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! Bonnie Geavaras-Bootz, Scottsdale, Arizona.
3.5
27 Rating -
Rate
Eggdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggs Benedict Burgers Recipe
- 0.38 pound Ground Beef
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1 Hamburger buns, split
- 1/4 Envelope hollandaise sauce mix
- 0.38 teaspoon Stone Ground Mustard
- 1 Large eggs
- 1 Lettuce leaves
- 1 Slices Tomato
- 1.50 Bacon strips, halved and cooked
Nutrition
value
value
458
calories per serving
30 g Fat43 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat30g
- Protein43g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein43g
- Fiber3g
Fats
- Fat30g
Vitamins & Minerals
- Calcium54mg
- Iron5mg
- Vitamin A1389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus463mg
- Selenium40mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home