Eggs Benedict Recipe
Recipe By Julies Eats And Treats
Make classic eggs benedict with this easy recipe it starts with our blender hollandaise sauce that's drizzled over poached eggs, canadian bacon and toasted english muffins
5
14 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggs Benedict Recipe
- 0.13 C. unsalted butter
- 3/4 Large egg yolks
- 1/4 tablespoon Fresh lemon juice
- 0.06 teaspoon Salt
- pinch Pinch of cayenne pepper optional
- 1 Large eggs
- 1/4 tablespoon White vinegar
- 2 piece Canadian bacon
- 1/2 English muffins
- 1 tablespoon Unsalted butter room temperature
- As required Parsley chopped, optional
- As required Chives chopped, optional
- As required Salt and pepper
Nutrition
value
value
123
calories per serving
8 g Fat12 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein12g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium36mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats