Eggs Benedict With Hollandaise Sauce Recipe

Name: Eggs Benedict With Hollandaise Sauce Recipe
Total time: 40 min
Yield: 2
Cuisine: American

Recipe By The Recipe Critic

0 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Eggs Benedict With Hollandaise Sauce Recipe

1/4 cup Unsalted butter
0.13 cup Heavy whipping cream
3/4 teaspoon Fresh lemon juice
0.06 teaspoon Cayenne pepper
As required Salt And Pepper To Taste
1.50 Large Egg Yolks
2 Large eggs
1/2 tablespoon Vinegar
1 English muffins split in 1/2
2 Slices canadian bacon
1/2 tablespoon Butter
As required Italian parsley chopped
As required Paprika For Garnish

Nutrition
value

350

calories per serving

26 g Fat26 g Protein2 g Carbs6 g FiberOther

Current Totals

Fat
26g
Protein
26g
Carbs
2g
Fiber
6g

MacroNutrients

Carbs
2g
Protein
26g
Fiber
6g

Fats

Fat
26g

Vitamins & Minerals

Calcium
154mg
Iron
4mg
Vitamin A
118mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
389mg
Selenium
77mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Recipe Critic