Eggs Benedict Recipe
Recipe By Jessica Gavin
Easy eggs benedict breakfast with poached eggs on top of toasted english muffin, savory canadian bacon, and drizzled with hollandaise sauce.
4.8
13 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Eggs Benedict Recipe
- 2 Large Egg Yolks
- 1 teaspoon Water
- 3/4 teaspoon White wine vinegar, or distilled white vinegar
- 2 teaspoon Lemon juice
- 1/2 cup Unsalted butter
- As required Kosher salt, for seasoning
- As required Cayenne pepper, for seasoning
- 2 quart Water
- 2 tablespoon Distilled white vinegar, optional
- 8 Large eggs, cold
- 8 Slices canadian bacon
- As required Paprika, for garnish
- 2 teaspoon Chopped Chives
Nutrition
value
value
179
calories per serving
11 g Fat18 g Protein< 1 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs< 1g
- Fiber3g
MacroNutrients
- Carbs< 1g
- Protein18g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus252mg
- Selenium53mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin