Eggs And Bacon Pancakes Recipe

Recipe By Betty Crocker

Pancakes serve up a helping of bacon and eggs for a filling breakfast that can be on the table in only 30 minutes.

4.5
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Eggs And Bacon Pancakes
plan
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ingredients serve

Ingredients for Eggs And Bacon Pancakes Recipe

  • 1/4 pound Sliced bacon
  • 1/2 cup Original bisquicktm mix
  • 1/4 cup Milk
  • 1.50 Egg
  • As required Salt and pepper to taste
  • As required Real maple or maple flavored syrup
Nutrition
value
247
calories per serving
13 g Fat13 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    13g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    1mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    32mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker