Eggs And Bacon Bowls Recipe

Recipe By Jo Cooks

Eggs and bacon bowls perfect for breakfast, a weekend brunch or even lunch. These bowls are super simple to make, all you need are rolls, eggs and bacon.

4.8
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Eggs And Bacon Bowls
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ingredients serve

Ingredients for Eggs And Bacon Bowls Recipe

  • 1 Crusty round dinner rolls
  • 1 Eggs
  • 1 piece Slices Bacon Cooked And Crumbled
  • 1/2 Large bocconcini balls slices
  • 1 Cherry Tomatoes Cut In 1/2
  • As required Salt And Pepper To Taste
  • As required Chives for garnish optional
Nutrition
value
182
calories per serving
5 g Fat7 g Protein28 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    28g
  • Fiber
    0g

MacroNutrients

  • Carbs
    28g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks