Eggplant Caponata Pasta Recipe

Recipe By Simply Recipes

Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.

4.8
20 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Eggplant Caponata Pasta
plan
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ingredients serve

Ingredients for Eggplant Caponata Pasta Recipe

  • 1/2 Medium eggplants
  • 1 tablespoon Olive oil
  • 1/4 Clove Garlic, Finely Chopped
  • 1/4 stalk Celery, Finely Chopped
  • 0.13 cup Golden Raisins
  • 0.06 cup Red wine vinegar, or more to taste
  • 1/2 tablespoon Capers
  • 0.06 teaspoon Sugar
  • 0.19 pound Pasta shells, orecchiette, or any other curly pasta shape
  • 0.13 cup Grated fresh parmesan
  • 0.13 cup Mixed green and black olives, pitted and coarsely chopped
Nutrition
value
447
calories per serving
16 g Fat20 g Protein86 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    20g
  • Carbs
    86g
  • Fiber
    4g

MacroNutrients

  • Carbs
    86g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    217mg
  • Iron
    4mg
  • Vitamin A
    321mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    324mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes