Eggplant And Zucchini Veal Rolls Recipe

Name: Eggplant And Zucchini Veal Rolls Recipe
Total time: 80 min
Yield: 4
Cuisine: American

Recipe By Taste

Be a masterchef at home with these succulent veal steaks with eggplant, zucchini and bocconcini cheese.

4.3

12 Rating -

Rate

Non Vegdiet

1hr 20minstotal

30minsPrep

50minsCook

1hr 20m.total

30m.Prep

50m.Cook

plan

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Ingredients for Eggplant And Zucchini Veal Rolls Recipe

55 gram Eggplant
1/2 Zucchini
1/4 tablespoon Olive oil, plus extra to grease
1/4 Onion chopped
1/4 Garlic Clove, Chopped
100 gram 2 x cans chopped tomatoes
1/4 teaspoon Dried oregano
As required Salt & freshly ground pepper
pinch Sugar
37.50 gram 4 x heart smart veal leg steaks
1 Bocconcini

Nutrition
value

121

calories per serving

5 g Fat10 g Protein7 g Carbs6 g FiberOther

Current Totals

Fat
5g
Protein
10g
Carbs
7g
Fiber
6g

MacroNutrients

Carbs
7g
Protein
10g
Fiber
6g

Fats

Fat
5g

Vitamins & Minerals

Calcium
52mg
Iron
2mg
Vitamin A
1249mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste