Eggplant Zucchini Pancetta And Agnolotti Salad Recipe

Name: Eggplant Zucchini Pancetta And Agnolotti Salad Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This eggplant, zucchini, pancetta and agnolotti salad is proudly brought to you by latina fresh and taste. Com. Au.

4.1

20 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Eggplant Zucchini Pancetta And Agnolotti Salad Recipe

1/2 centimeter 1 medium eggplant, cut cubes
1/4 Large zucchini, coarsely chopped
1/4 Yellow capsicum, seeded, coarsely chopped
62.50 gram Grape Tomatoes
50 gram Piece pancetta, cut into batons
1/2 tablespoon Extra virgin olive oil, plus extra to serve
1/4 tablespoon Baby salted capers
1/4 tablespoon Thyme sprigs
156.25 gram Latinatm fresh filled pasta, spinach and ricotta agnolotti
12.50 gram Goat's cheese, crumbled

Nutrition
value

153

calories per serving

10 g Fat7 g Protein9 g Carbs6 g FiberOther

Current Totals

Fat
10g
Protein
7g
Carbs
9g
Fiber
6g

MacroNutrients

Carbs
9g
Protein
7g
Fiber
6g

Fats

Fat
10g

Vitamins & Minerals

Calcium
260mg
Iron
9mg
Vitamin A
4643mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
256mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
156mg
Manganese
2mg
Phosphorus
111mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste