Eggplant With Tomato Sauce Recipe

Name: Eggplant With Tomato Sauce Recipe
Total time: 10 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

My grandmother brought this recipe from Italy about 125 years ago. It's been passed through the generations and is now being made by my own great-granddaughters! It's a delightful side dish that we serve with a variety of main courses such as pasta with meatballs or baked chicken. I make it every week!.

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10minstotal

10minsPrep

1hr Cook

10m.total

10m.Prep

1hr Cook

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Ingredients for Eggplant With Tomato Sauce Recipe

1/4 pound Eggplant, unpeeled
0.13 teaspoon Salt
0.13 tablespoon Olive oil
0.13 can Crushed tomatoes in puree
1/4 Garlic Cloves, Minced
0.13 teaspoon Dried Basil
0.13-1/4 teaspoon Sugar
As required Salt and pepper
As required Additional olive oil for frying
0.03 cup Shredded Parmesan Cheese

Nutrition
value

calories per serving

3 g Fat4 g Protein7 g Carbs5 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
7g
Fiber
5g

MacroNutrients

Carbs
7g
Protein
4g
Fiber
5g

Fats

Fat
3g

Vitamins & Minerals

Calcium
62mg
Iron
< 1mg
Vitamin A
170mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home