Eggplant With Sweet-Sour Onions & Pickled Cherries Recipe
Recipe By EatingWell
This layered dish features super-tender roasted eggplant and sweet sautéed onions spiked with tart and fruity pomegranate molasses. Serve with pita as part of a mezze course or as a side with a larger meal.
4.7
24 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant With Sweet-Sour Onions & Pickled Cherries Recipe
- 0.21 pound Eggplant, trimmed
- 1/25 teaspoon Ground allspice
- 0.17 cup Grapeseed or canola oil
- 1/25 teaspoon Salt, Divided
- 0.13 pound Red onions, sliced
- 1/50 cup Pomegranate molasses
- 1/50 cup Water, Plus More As Needed
- 0.17 teaspoon Tomato paste
- 0.13 teaspoon Minced fresh ginger, divided
- 0.08 teaspoon Sugar
- 1/25 cup Pitted fresh or dried sour cherries or dried cranberries
- 1/50 cup Tart cherry juice
- 1/50 cup White wine vinegar
- 0.17 tablespoon Chopped fresh mint
Nutrition
value
value
383
calories per serving
35 g Fat3 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein3g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell