Ingredients for Eggplant With Coconut Cream Recipe
162.50 gram small eggplants, sliced lengthwise into 4
0.13 cup coconut cream
1/4 medium onion, sliced
0.38 teaspoon grated fresh ginger
1/4 clove garlic, crushed
1/2 whole dry red chillies, crushed
1/4 tablespoon Oil
1/4 teaspoon Sugar
3/4 tablespoon chopped coriander leaves
Nutrition value
168
calories per serving
12 g Fat4 g Protein9 g Carbs11 g FiberOther
Current Totals
Fat
12g
Protein
4g
Carbs
9g
Fiber
11g
MacroNutrients
Carbs
9g
Protein
4g
Fiber
11g
Fats
Fat
12g
Vitamins & Minerals
Calcium
56mg
Iron
3mg
Vitamin A
887mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment