Eggplant With Coconut Cream Recipe

Recipe By Bawarchi

Eggplant with Coconut Cream is a delicious Asian recipe served as a Curries.

3.7
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15minstotal
15m.total
Eggplant With Coconut Cream
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Ingredients for Eggplant With Coconut Cream Recipe

  • 162.50 gram small eggplants, sliced lengthwise into 4
  • 0.13 cup coconut cream
  • 1/4 medium onion, sliced
  • 0.38 teaspoon grated fresh ginger
  • 1/4 clove garlic, crushed
  • 1/2 whole dry red chillies, crushed
  • 1/4 tablespoon Oil
  • 1/4 teaspoon Sugar
  • 3/4 tablespoon chopped coriander leaves
Nutrition
value
168
calories per serving
12 g Fat4 g Protein9 g Carbs11 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    11g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    11g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    3mg
  • Vitamin A
    887mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi