Eggplant And White-Bean Rolls Recipe

Recipe By Taste

Turn a simple dinner into a special occasion with this mouth-watering gluten-free eggplant and white bean roll recipe.

4.2
29 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Eggplant And White-Bean Rolls
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ingredients serve

Ingredients for Eggplant And White-Bean Rolls Recipe

  • 0.33 Medium eggplant, thinly sliced, lengthways
  • 1/25 cup Coles brand pure olive oil
  • 0.17 Onion, Finely Chopped
  • 0.33 Cloves Garlic, Crushed
  • 66.67 gram 2 cans chopped tomatoes
  • 0.08 cup Basil leaves, plus extra leaves, to serve
  • 16.67 gram Baby rocket
  • 66.67 gram Can coles brand cannellini beans, rinsed, drained
  • 0.17 cup Basil leaves
  • 10.83 gram Lucky pine nuts, toasted, cooled
  • 0.08 cup Coles brand grated parmesan style cheese
Nutrition
value
307
calories per serving
24 g Fat11 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    11g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    4mg
  • Vitamin A
    907mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    2mg
  • Phosphorus
    230mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste