Eggplant Tomato Sambhar Recipe

Recipe By Bawarchi

Eggplant Tomato Sambhar is a delicious Indian recipe served as a Curries.

3.9
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45minstotal
45m.total
Eggplant Tomato Sambhar
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Ingredients for Eggplant Tomato Sambhar Recipe

  • 1/4 cup Cooked yellow split moong dal
  • 1/2 Eggplant
  • 1 Tomatoes
  • 1/2 teaspoon Sambar powder
  • 1/4 teaspoon Coriander powder
  • As required Few curry leaves
  • 1/4 teaspoon Mustard seeds
  • 0.13 teaspoon Cumin seeds
  • 1/4 teaspoon Urad dal
  • 1.50 Dry red chillies
  • 0.13 teaspoon Asafetida powder
  • As required Salt
  • As required Oil
  • 1/2 teaspoon Lemon juice
Nutrition
value
207
calories per serving
2 g Fat14 g Protein32 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    14g
  • Carbs
    32g
  • Fiber
    9g

MacroNutrients

  • Carbs
    32g
  • Protein
    14g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    1506mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    252mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi