Eggplant Tomato And Pepperoni Spaghetti Recipe

Recipe By Taste

Enjoy this beautiful pasta dish, which is full of vegetables and spicy pepperoni, with a nice glass of wine.

4.5
30 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Eggplant Tomato And Pepperoni Spaghetti
plan
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ingredients serve

Ingredients for Eggplant Tomato And Pepperoni Spaghetti Recipe

  • 1/4 teaspoon Olive oil
  • 1/4 Brown onion, halved, each 0. 5 cut into wedges
  • 1/4 Garlic Clove, Crushed
  • 1/4 Long fresh red chilli, chopped
  • 31.25 milliliter Massel vegetable liquid stock
  • 100 gram 1 x can italian diced roma tomatoes
  • 3/4 Baby eggplant, cut into 1cm-thick slices
  • 1/4 stick Pepperoni, cut into 5mm-thick slices
  • 75 gram Dried wholemeal spaghetti
Nutrition
value
96
calories per serving
2 g Fat4 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    567mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste