Ingredients for Eggplant Tomato And Pepperoni Spaghetti Recipe
1/4 teaspoon Olive oil
1/4 Brown onion, halved, each 0. 5 cut into wedges
1/4 Garlic Clove, Crushed
1/4 Long fresh red chilli, chopped
31.25 milliliter Massel vegetable liquid stock
100 gram 1 x can italian diced roma tomatoes
3/4 Baby eggplant, cut into 1cm-thick slices
1/4 stick Pepperoni, cut into 5mm-thick slices
75 gram Dried wholemeal spaghetti
Nutrition value
96
calories per serving
2 g Fat4 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
4g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
67mg
Iron
2mg
Vitamin A
567mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment