Eggplant And Tomato Parmigiana Recipe

Name: Eggplant And Tomato Parmigiana Recipe
Total time: 51 min
Yield: 8
Cuisine: Italian

Recipe By Taste

Here is a tasty winter dinner idea and with only a few ingredients, it is budget-friendly too.

4.2

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51minstotal

15minsPrep

36minsCook

51m.total

15m.Prep

36m.Cook

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Ingredients for Eggplant And Tomato Parmigiana Recipe

1/2 Eggplant, thinly sliced
0.13 cup Olive Oil, For Brushing
87.50 gram Jar italian tomato sauce
0.13 bunch Basil, leaves torn
62.50 gram Mozzarella Cheese, Grated

Nutrition
value

543

calories per serving

43 g Fat21 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
43g
Protein
21g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
21g
Fiber
3g

Fats

Fat
43g

Vitamins & Minerals

Calcium
516mg
Iron
3mg
Vitamin A
921mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
379mg
Selenium
23mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste