Eggplant And Tomato Parmigiana Recipe

Name: Eggplant And Tomato Parmigiana Recipe
Total time: 51 min
Yield: 8
Cuisine: Italian

Recipe By Taste

Here is a tasty winter dinner idea and with only a few ingredients, it is budget-friendly too.

4.2

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51minstotal

15minsPrep

36minsCook

51m.total

15m.Prep

36m.Cook

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ingredients serves

serves8

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Ingredients for Eggplant And Tomato Parmigiana Recipe

4 Eggplant, thinly sliced
1 cup Olive Oil, For Brushing
700 gram Jar italian tomato sauce
1 bunch Basil, leaves torn
500 gram Mozzarella Cheese, Grated

Nutrition
value

543

calories per serving

43 g Fat21 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
43g
Protein
21g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
21g
Fiber
3g

Fats

Fat
43g

Vitamins & Minerals

Calcium
516mg
Iron
3mg
Vitamin A
921mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
379mg
Selenium
23mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste