Eggplant thalipeeth Recipe

Name: Eggplant Thalipeeth Recipe
Total time: 30 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Better Butter

Quick, nutritious thalipeeth is been prepared using eggplant, different types of flours and seasoned with spices. It tastes heavenly with pickle. This is traditional breakfast, have given little little twist using eggplant.

3.9

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30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Eggplant thalipeeth Recipe

0.19 cup Eggplant/Brinjal/Baingan
0.06 cup Jowar/great millet flour
0.06 cup Ragi/finger millet Flour
0.06 cup Gram flour
0.19 cup Wheat flour
1/4 tablespoon lemon Juice
1/2 teaspoon Red Chilli Powder
0.13 teaspoon Turmeric
0.13 onion – medium finely chopped
As required Salt
0.13 tablespoon ghee / Oil– for kneading + 3 tbsp for greasing thalipeeth
As required water as and if required for kneading
3/4-1 Green paste green chillies – medium hot
1.25-1.50 garlic cloves
0.13 cup coriander leaves
0.38 tablespoon Grated ginger
As required Serving – Pickle or any dip

Nutrition
value

237

calories per serving

4 g Fat8 g Protein41 g Carbs9 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
41g
Fiber
9g

MacroNutrients

Carbs
41g
Protein
8g
Fiber
9g

Fats

Fat
4g

Vitamins & Minerals

Calcium
78mg
Iron
5mg
Vitamin A
933mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
95mg
Manganese
4mg
Phosphorus
143mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter