1/2 tablespoon lime size ball of tamarind soaked in water or 1/2 tamarind paste
As required Salt
1/4 tablespoon Oil
As required For seasoning
1/4 teaspoon mustard seeds
0.13 teaspoon urad dhal
1/4 teaspoon methi seeds
1/2 stalk curry leaves
Nutrition value
125
calories per serving
10 g Fat3 g Protein6 g Carbs8 g FiberOther
Current Totals
Fat
10g
Protein
3g
Carbs
6g
Fiber
8g
MacroNutrients
Carbs
6g
Protein
3g
Fiber
8g
Fats
Fat
10g
Vitamins & Minerals
Calcium
42mg
Iron
3mg
Vitamin A
768mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment