Eggplant Sweet Potato And Green Bean Noodle Soup Recipe

Recipe By Taste

Start off your asian feast with this aromatic vegetarian laksa.

4.4
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Rate
Vegdiet
27minstotal
10minsPrep
17minsCook
27m.total
10m.Prep
17m.Cook
Eggplant Sweet Potato And Green Bean Noodle Soup
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Ingredients for Eggplant Sweet Potato And Green Bean Noodle Soup Recipe

  • 25 gram Laksa paste
  • 77.50 milliliter Water
  • 1/4 centimeter 2 lebanese eggplants, cut cubes
  • 1/4 Orange sweet potato, thinly sliced crossways
  • 50 milliliter Coconut milk
  • 37.50 gram Green beans, trimmed, cut into thirds
  • 30 gram Rice Vermicelli Noodles
  • 1 Green shallots, ends trimmed, sliced
Nutrition
value
358
calories per serving
21 g Fat4 g Protein37 g Carbs8 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    4g
  • Carbs
    37g
  • Fiber
    8g

MacroNutrients

  • Carbs
    37g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    2331mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste