Ingredients for Eggplant Sweet Potato And Green Bean Noodle Soup Recipe
25 gram Laksa paste
77.50 milliliter Water
1/4 centimeter 2 lebanese eggplants, cut cubes
1/4 Orange sweet potato, thinly sliced crossways
50 milliliter Coconut milk
37.50 gram Green beans, trimmed, cut into thirds
30 gram Rice Vermicelli Noodles
1 Green shallots, ends trimmed, sliced
Nutrition value
358
calories per serving
21 g Fat4 g Protein37 g Carbs8 g FiberOther
Current Totals
Fat
21g
Protein
4g
Carbs
37g
Fiber
8g
MacroNutrients
Carbs
37g
Protein
4g
Fiber
8g
Fats
Fat
21g
Vitamins & Minerals
Calcium
30mg
Iron
1mg
Vitamin A
2331mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment