Eggplant Supper Soup Recipe

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Hearty eggplant soup made with ground beef and vegetables.

4.2
19 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Eggplant Supper Soup
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ingredients serve

Ingredients for Eggplant Supper Soup Recipe

  • 0.13 tablespoon Vegetable Oil
  • 0.13 Medium onion, chopped
  • 0.13 pound Ground Beef
  • 0.13 Clove garlic, crushed
  • 0.13 pound Eggplant, diced
  • 0.09 cup Sliced Carrots
  • 0.09 cup Sliced celery
  • 1/4 can Italian diced tomatoes, drained
  • 1/4 can Beef broth
  • 0.13 teaspoon Sugar
  • 0.06 teaspoon Ground nutmeg
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 0.06 cup Dry Macaroni
  • 1/4 teaspoon Chopped Fresh Parsley
Nutrition
value
178
calories per serving
11 g Fat14 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    691mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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