These eggplant steaks are a delicious and healthy vegetarian option. The eggplant is sliced into thick steaks and grilled until tender and slightly charred. The steaks are then topped with a flavorful mixture of pistachios, mint, and quinoa salad. The combination of the creamy eggplant, crunchy pistachios, and fresh mint creates a delightful texture and taste. This dish is perfect for a light lunch or dinner and can be served warm or at room temperature.