Eggplant Stacks Recipe
Recipe By Taste Of Home
A nice surprise in this moussaka recipe is the touch of cinnamon, just enough to give it a fresh taste. This dish would serve nicely as a vegetarian entree. Marjorie Palla, Moraga, California.
3.9
14 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Stacks Recipe
- 1/2 Small onion, chopped
- 1/2 Garlic clove, minced
- 2 teaspoon Canola oil, divided
- 1 Medium tomatoes, peeled and chopped
- 1/2 tablespoon Lemon juice
- 1/2 teaspoon Dried Basil
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground cinnamon
- 0.06 teaspoon Pepper
- 1/2 inch Small eggplant, cut into 1/4 slices
- 0.17 cup Shredded swiss cheese
Nutrition
value
value
182
calories per serving
12 g Fat8 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein8g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium167mg
- Iron3mg
- Vitamin A1875mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home