Eggplant Sausage Casserole Recipe
Recipe By Taste Of Home
If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well. Carol Mieske, Red Bluff, California.
3.9
29 Rating -
Rate
Non Vegdiet
30minstotal
45minsPrep
45minsCook
30m.total
45m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Sausage Casserole Recipe
- 0.08 Package penne pasta
- 0.17 pound Bulk Italian Sausage
- 0.08 Medium eggplant, peeled and cubed
- 0.08 Large onion, chopped
- 0.17 tablespoon Olive oil
- 0.17 Garlic cloves, minced
- 0.08 can Diced Tomatoes, Undrained
- 0.08 can Tomato paste
- 0.08 teaspoon Salt
- 0.08 teaspoon Dried Basil
- 0.08 teaspoon Paprika
- 0.08 Carton ricotta cheese
- 0.33 cup Shredded part skim mozzarella cheese, divided
Nutrition
value
value
268
calories per serving
16 g Fat22 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein22g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein22g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium266mg
- Iron2mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus250mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home