Tender, grilled eggplant helps make this light summer salad feel like a meal. The balsamic dressing adds so much depth and a burst of bright flavor. Susan Leiser, Hammonton, New Jersey.
Ingredients for Eggplant Salad With Tomato And Goat Cheese Recipe
0.13 Large eggplant, cut into 8 slices
0.03 cup Extra virgin olive oil, divided
0.16 teaspoon Salt, divided
0.06 teaspoon Pepper, divided
1/2 Plum tomatoes, chopped
0.03 cup Chopped Red Onion
1/4 tablespoon Chopped Fresh Basil
1/4 tablespoon Chopped Fresh Parsley
1/2 teaspoon Balsamic vinegar
1/2 cup Fresh arugula or baby spinach
0.06 cup Crumbled Goat Cheese
Nutrition value
142
calories per serving
10 g Fat5 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
5g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
5g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
206mg
Iron
2mg
Vitamin A
904mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment