Eggplant salad with sweet and sour dressing and grana crisp Recipe
Recipe By Better Butter
A unique salad that is slightly baked and then sauteed to perfection.
4.1
12 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant salad with sweet and sour dressing and grana crisp Recipe
- 3/4 Eggplant, medium sized, cubed
- 1/4 onion, finely chopped
- 25 gram Celery Finely Chopped
- 25 gram Firm green tomatoes, deseeded and sliced
- 12.50 milliliter White wine vinegar
- 12.50 gram almond soaked and peeled, sliced and toasted
- 5 milliliter Extra virgin olive oil
- 1/4 teaspoon Flour
- 1/2 teaspoon Sugar
- As required A handful Basil leaves, shredded
- 50 gram Grana Padano, finely grated
- 3/4 tablespoon Sesame Seeds
- As required Salt and pepper
Nutrition
value
value
231
calories per serving
18 g Fat6 g Protein8 g Carbs8 g FiberOther
Current Totals
- Fat18g
- Protein6g
- Carbs8g
- Fiber8g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber8g
Fats
- Fat18g
Vitamins & Minerals
- Calcium230mg
- Iron4mg
- Vitamin A657mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus155mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter