Eggplant Rotolo Ragu is a delicious Italian dish made with layers of roasted eggplant, ricotta cheese, and a flavorful tomato ragu sauce. The eggplant is thinly sliced and roasted until tender, then rolled up with a creamy ricotta filling. The tomato ragu sauce is made with onions, garlic, tomatoes, and herbs, simmered until thick and rich. The dish is then baked until bubbly and golden. It's a hearty and satisfying meal that is perfect for a cozy dinner.