Eggplant Rolls With Bell Pepper Sauce Recipe

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This is a vegetarian, greek-style recipe for eggplant rolls filled with mozzarella and tomato and served with bell pepper sauce. Ideal as a starter for a vegetarian dinner party.

4.5
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Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Eggplant Rolls With Bell Pepper Sauce
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ingredients serve

Ingredients for Eggplant Rolls With Bell Pepper Sauce Recipe

  • 1 tablespoon Olive oil, divided
  • 0.13 Onion, minced
  • 1/2 Red bell peppers, chopped
  • 0.13 cup Vegetable Broth
  • As required Salt and pepper
  • 1/2 Eggplant, sliced lengthwise into strips
  • 1/4 Package mozzarella cheese, cubed
  • 1/2 Firm red tomatoes, finely cubed
Nutrition
value
346
calories per serving
20 g Fat15 g Protein25 g Carbs26 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    15g
  • Carbs
    25g
  • Fiber
    26g

MacroNutrients

  • Carbs
    25g
  • Protein
    15g
  • Fiber
    26g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    6mg
  • Vitamin A
    1978mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    202mg
  • Manganese
    1mg
  • Phosphorus
    259mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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