Eggplant Rollatini In Marinara Sauce Recipe
Recipe By Honest Cooking
4.5
23 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Rollatini In Marinara Sauce Recipe
- 1 Large eggplants
- 2 Red Bell Peppers
- 1/2 Mato blanched and skin peeled
- 1/2 Red Onion
- 1/2 Clove Garlic
- 0.13 Cilantro/basil
- As required Salt and pepper
- 1/4 cup Basil Pesto
- 0.13 Greek yogurt
- 0.17 cup Mozzarella Cheese
Nutrition
value
value
806
calories per serving
23 g Fat46 g Protein96 g Carbs99 g FiberOther
Current Totals
- Fat23g
- Protein46g
- Carbs96g
- Fiber99g
MacroNutrients
- Carbs96g
- Protein46g
- Fiber99g
Fats
- Fat23g
Vitamins & Minerals
- Calcium511mg
- Iron22mg
- Vitamin A5255mcg
- Vitamin B11mg
- Vitamin B23mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B9262mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E4mg
- Copper3mcg
- Magnesium775mg
- Manganese5mg
- Phosphorus971mg
- Selenium65mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking