Eggplant Rollatini Recipe

Name: Eggplant Rollatini Recipe
Total time: 90 min
Yield: 8
Cuisine: Italian

Recipe By The Life Jolie

Eggplant rollatini is an extra special meal that is surprisingly easy to prepare stuffed with three creamy cheeses and topped with a hearty ground veal tomato sauce, this is a cozy dinner the whole family will love

4.1

11 Rating -

Rate

Non Vegdiet

1hr 30minstotal

20minsPrep

1hr 10minsCook

1hr 30m.total

20m.Prep

1hr 10m.Cook

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Ingredients for Eggplant Rollatini Recipe

None Olive oil cooking spray
0.03 inch 2 large italian eggplants tops and bottoms cut off and sliced length wise into thick slices
As required Kosher salt, to taste
As required Ground black pepper, to taste
0.13 Medium onion, chopped
1/4 Large cloves garlic, minced
0.13 pound Ground veal
As required Kosher salt, to taste
As required Ground black pepper, to taste
0.31 cup Marinara sauce
2 ounce Ricotta cheese
0.13 cup Shredded romano cheese divided
0.13 cup Shredded mozzarella cheese divided
0.03 teaspoon Ground black pepper
0.13 teaspoon Dried parsley
0.13 teaspoon Garlic powder
0.13 Large egg

Nutrition
value

305

calories per serving

16 g Fat26 g Protein13 g Carbs1 g FiberOther

Current Totals

Fat
16g
Protein
26g
Carbs
13g
Fiber
1g

MacroNutrients

Carbs
13g
Protein
26g
Fiber
1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
467mg
Iron
2mg
Vitamin A
150mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
385mg
Selenium
27mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Life Jolie