Eggplant Rollatini Recipe
Recipe By The Life Jolie
Eggplant rollatini is an extra special meal that is surprisingly easy to prepare stuffed with three creamy cheeses and topped with a hearty ground veal tomato sauce, this is a cozy dinner the whole family will love
4.1
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Eggplant Rollatini Recipe
- None Olive oil cooking spray
- 1/4 inch 2 large italian eggplants tops and bottoms cut off and sliced length wise into thick slices
- As required Kosher salt, to taste
- As required Ground black pepper, to taste
- 1 Medium onion, chopped
- 2 Large cloves garlic, minced
- 1 pound Ground veal
- As required Kosher salt, to taste
- As required Ground black pepper, to taste
- 2.50 cup Marinara sauce
- 16 ounce Ricotta cheese
- 1 cup Shredded romano cheese divided
- 1 cup Shredded mozzarella cheese divided
- 1/4 teaspoon Ground black pepper
- 1 teaspoon Dried parsley
- 1 teaspoon Garlic powder
- 1 Large egg
Nutrition
value
value
305
calories per serving
16 g Fat26 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein26g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein26g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium467mg
- Iron2mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus385mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Life Jolie