Ingredients for Eggplant With Peppers, Tomatoes And Herbs Recipe
1/4 Eggplant, medium, cubed
1/4 Onion, medium, chopped
1 tablespoon Olive oil
1/4 Red pepper, chopped
1/2 cup Stewed tomatoes, chopped
0.13 teaspoon Basil, dried
0.13 teaspoon Oregano, dried
0.13 teaspoon Salt, or less if you prefer
1/4 dash Pepper
Nutrition value
149
calories per serving
14 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
14g
Protein
2g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
4g
Fats
Fat
14g
Vitamins & Minerals
Calcium
31mg
Iron
2mg
Vitamin A
960mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment