Ingredients for Eggplant And Prosciutto Wrapped Chicken With Roast Capsicum Sauce Recipe
1/2 Small red capsicums, halved, deseeded, quartered
66.67 gram 1 Can Diced Tomatoes
13.33 milliliter Olive oil
1/2 Garlic Cloves, Finely Chopped
20.83 milliliter Water
0.17 centimeter 1 medium eggplant, cut lengthways into thick slices
1/2 Single chicken breast fillets, halved horizontally
Nutrition value
134
calories per serving
14 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
604mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment