Eggplant And Prosciutto Wrapped Chicken With Roast Capsicum Sauce Recipe

Recipe By Taste

This seriously impressive dinner idea is super-easy to put together.

4.8
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
Eggplant And Prosciutto Wrapped Chicken With Roast Capsicum Sauce
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ingredients serve

Ingredients for Eggplant And Prosciutto Wrapped Chicken With Roast Capsicum Sauce Recipe

  • 1/2 Small red capsicums, halved, deseeded, quartered
  • 66.67 gram 1 Can Diced Tomatoes
  • 13.33 milliliter Olive oil
  • 1/2 Garlic Cloves, Finely Chopped
  • 20.83 milliliter Water
  • 0.17 centimeter 1 medium eggplant, cut lengthways into thick slices
  • 1/2 Single chicken breast fillets, halved horizontally
Nutrition
value
134
calories per serving
14 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    604mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste