Eggplant potato fry Recipe

Name: Eggplant Potato Fry Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By A Arora

Eggplant potato fry

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Ingredients for Eggplant potato fry Recipe

0.17 kg small brinjal
0.17 kg Patato
0.33 tbsp turmeric powder
0.33 tbsp red chilli powder
0.33 tbsp coriander powder
As required To taste salt
As required Oil

Directions: Eggplant Potato Fry Recipe

STEP 1.Wash and cut the brinjals don’t separate it
STEP 2.Heat the oil and all spices mix in a bowl and stuff the. Brinjal and deep fry in a oil
STEP 3.and cook for low flame till brown and leave in another plate and slices patato fry it cook for 8-10 min in low flame and chopped tomato mix it and mix to brinjal
STEP 4.Eggplant potato fry is ready

Nutrition
value

calories per serving

1 g Fat4 g Protein9 g Carbs9 g FiberOther

Current Totals

Fat
1g
Protein
4g
Carbs
9g
Fiber
9g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
9g

Fats

Fat
1g

Vitamins & Minerals

Calcium
41mg
Iron
3mg
Vitamin A
469mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By A Arora