Eggplant & Porcini Meatballs In Tomato Sauce Recipe
Recipe By Food & Wine
Learn how to make Eggplant & Porcini Meatballs In Tomato Sauce
4.5
20 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant & Porcini Meatballs In Tomato Sauce Recipe
- 1/4 Large eggplant
- 1/4 ounce Dried Porcini Mushrooms
- As required Boiling water
- 0.06 cup Extra virgin olive oil
- 1/4 Small onion, minced
- 1 Garlic cloves, finely grated
- 7 ounce Two cans imported whole italian tomatoes, seeded and pureed with their juices
- 1/2 tablespoon Chopped basil, plus leaves for garnish
- As required Salt
- As required Freshly ground pepper
- 3/4 cup Fresh Bread Crumbs
- 1/2 Large Eggs, Beaten
- 1/2 ounce Pecorino romano cheese, freshly grated, plus more for serving
- 1/4 tablespoon Chopped flat leaf parsley
- As required All purpose flour, for coating
- As required Vegetable Oil, For Frying
Nutrition
value
value
775
calories per serving
29 g Fat26 g Protein97 g Carbs9 g FiberOther
Current Totals
- Fat29g
- Protein26g
- Carbs97g
- Fiber9g
MacroNutrients
- Carbs97g
- Protein26g
- Fiber9g
Fats
- Fat29g
Vitamins & Minerals
- Calcium370mg
- Iron8mg
- Vitamin A394mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium98mg
- Manganese3mg
- Phosphorus302mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine