Eggplant Pomodoro Pasta Recipe

Name: Eggplant Pomodoro Pasta Recipe
Total time: 150 min
Yield: 6
Cuisine: Italian

Recipe By EatingWell

Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta, but any type of pasta will work. Serve with freshly grated parmesan cheese and a mixed green salad.

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2hr 30minstotal

2hr 30m.total

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Ingredients for Eggplant Pomodoro Pasta Recipe

0.33 tablespoon Extra virgin olive oil
0.08 inch 1 medium eggplant, , cut into cubes
0.33 Cloves Garlic, Minced
0.67 Plum tomatoes, diced
0.06 cup Chopped pitted green olives
0.33 tablespoon Red wine vinegar
0.67 teaspoon Capers, rinsed
0.13 teaspoon Salt
0.08 teaspoon Freshly ground pepper
1/25 teaspoon Crushed Red Pepper
2 ounce Whole wheat angel hair pasta

Nutrition
value

266

calories per serving

6 g Fat7 g Protein45 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
45g
Fiber
4g

MacroNutrients

Carbs
45g
Protein
7g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
29mg
Iron
1mg
Vitamin A
898mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
1mg
Phosphorus
84mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell