Eggplant Pistachio and Pomegranate Pizza Recipe
Recipe By Martha Stewart-2
Eggplant, pistachio, and pomegranate pizza.
4.5
22 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Pistachio and Pomegranate Pizza Recipe
- 0.08 pound 1/3 basic pizza dough, store bought dough
- 0.11-0.22 Small eggplants, thinly sliced lengthwise into 6 strips
- As required Extra virgin olive oil
- As required Coarse salt
- flakes Red pepper flakes
- 0.06 cup Salted pistachios, chopped
- 1/25 cup Crumbled feta
- 1/25 cup Pomegranate seeds
- 0.03 cup Lightly packed cilantro leaves
Nutrition
value
value
59
calories per serving
4 g Fat3 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2