Eggplant, Pinenut, Fried Onion And Basil Pasta Recipe

Name: Eggplant, Pinenut, Fried Onion And Basil Pasta Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Kitchen Nine

4.7

28 Rating -

Rate

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Eggplant, Pinenut, Fried Onion And Basil Pasta Recipe

60 gram Orecchiette, cooked to al dente
1.50-2 Anchovy Fillets
1/2 Dried chilli
1/2 bunch Rocket leaves
As required Parmesan cheese to serve
As required Pine Nuts
As required Fried onions
1/2 Onion, cut into thin rings
1/2 cup Milk
As required Flour for dusting
As required Oil For Frying
As required Basil oil
1/4 bunch Basil leaves
0.13 cup Oil
As required Fried eggplant
1/2 Eggplant, finely diced and lightly salted

Nutrition
value

458

calories per serving

41 g Fat9 g Protein15 g Carbs6 g FiberOther

Current Totals

Fat
41g
Protein
9g
Carbs
15g
Fiber
6g

MacroNutrients

Carbs
15g
Protein
9g
Fiber
6g

Fats

Fat
41g

Vitamins & Minerals

Calcium
292mg
Iron
5mg
Vitamin A
730mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
107mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine