Eggplant Pickle Recipe

Name: Eggplant Pickle Recipe
Total time: 15 min
Yield: 12
Cuisine: Indian

Recipe By Bawarchi

Eggplant Pickle is a delicious Indian recipe served as a Pickles-Chutneys.

3.9

17 Rating -

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15m.total

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Ingredients for Eggplant Pickle Recipe

0.08 kilogram Eggplants
37.50 milliliter cider vinegar
As required A medium sized ball of tamarind
9.58 milliliter Hot water
1.25 gram white mustard seeds
1.25 gram coriander seeds, toasted
0.83 gram fennel seeds
0.33-0.42 cloves garlic
0.42 gram ginger, chopped
1/4 gram chilli powder
0.83 gram freshly ground black pepper
0.83 gram Salt

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
4g
Fiber
5g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
44mg
Iron
< 1mg
Vitamin A
160mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi