Eggplant & Pepper Relish With Skirt Steak Recipe

Recipe By Slurrp

This Eggplant & Pepper Relish with Skirt Steak is a delicious and flavorful dish that combines the smoky flavors of grilled skirt steak with a tangy and sweet relish made from eggplant and peppers. The relish is made by grilling the vegetables until they are charred and then blending them with garlic, vinegar, and spices. The skirt steak is marinated in a mixture of olive oil, garlic, and herbs before being grilled to perfection. Serve the steak topped with the relish for a satisfying and tasty meal.

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12minstotal
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Eggplant & Pepper Relish With Skirt Steak
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Ingredients for Eggplant & Pepper Relish With Skirt Steak Recipe

  • 0.33 pound Skirt Steak
  • cup Cup Olive Oil
  • 1.33 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Salt
  • teaspoon Teaspoon Black Pepper
  • 0.33 teaspoon Dried Herbs
  • 0.33 Large Eggplant, Sliced
  • 0.67 Bell Peppers, Halved And Seeded
  • 0.67 cloves Cloves Garlic
  • 0.67 tablespoon Red Wine Vinegar
  • 0.33 teaspoon Sugar
  • As required Salt And Pepper To Taste

Directions: Eggplant & Pepper Relish With Skirt Steak Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, combine olive oil, garlic, salt, pepper, and herbs. Rub the mixture all over the skirt steak and let it marinate for at least 30 minutes.
  • STEP 3.Grill the skirt steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let it rest for a few minutes before slicing.
  • STEP 4.Meanwhile, grill the eggplant and peppers until charred and softened. Remove from the grill and let them cool slightly.
  • STEP 5.In a blender or food processor, combine the grilled eggplant, peppers, garlic, vinegar, sugar, salt, and pepper. Blend until smooth.
  • STEP 6.Transfer the relish to a bowl and let it cool completely.
  • STEP 7.Slice the grilled skirt steak against the grain and serve it topped with the eggplant & pepper relish.

Cooking Tips

  • Make sure to let the skirt steak marinate for at least 30 minutes to allow the flavors to penetrate the meat.
  • For a spicier relish, add some chili flakes or a dash of hot sauce to the blender.
  • The relish can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftover skirt steak and relish separately in airtight containers in the refrigerator.
  • To serve, reheat the skirt steak in a hot skillet or grill for a few minutes until warmed through.
  • Serve the skirt steak topped with the relish as a main dish, or slice it thinly and use it as a filling for sandwiches or wraps.
Nutrition
value
859
calories per serving
55 g Fat26 g Protein61 g Carbs63 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    26g
  • Carbs
    61g
  • Fiber
    63g

MacroNutrients

  • Carbs
    61g
  • Protein
    26g
  • Fiber
    63g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    230mg
  • Iron
    13mg
  • Vitamin A
    3314mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    8mg
  • Copper
    2mcg
  • Magnesium
    465mg
  • Manganese
    3mg
  • Phosphorus
    568mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp