Eggplant Pastitsio Pie Recipe

Name: Eggplant Pastitsio Pie Recipe
Total time: 100 min
Yield: 6
Cuisine: Greek

Recipe By Taste

Feed big families with big appetites with this hearty eggplant pasta pie.

4.4

19 Rating -

Rate

Non Vegdiet

1hr 40minstotal

40minsPrep

1hr Cook

1hr 40m.total

40m.Prep

1hr Cook

plan

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Ingredients for Eggplant Pastitsio Pie Recipe

50 gram Wholegrain penne pasta
As required Olive Oil Cooking Spray
1/2 Eggplants, cut into 4mm thick slices
0.17 tablespoon Extra virgin olive oil
0.17 Brown onion, finely chopped
83.33 gram Pork mince
1/2 Garlic Cloves, Crushed
1/4 teaspoon Dried oregano
0.08 teaspoon Ground nutmeg
0.06 cup Tomato paste
68.33 gram Can chopped tomatoes and paste
0.17 cup Coarsely grated mozzarella
0.17 cup Frozen peas
1/25 cup Finely Grated Parmesan

Nutrition
value

313

calories per serving

11 g Fat25 g Protein48 g Carbs8 g FiberOther

Current Totals

Fat
11g
Protein
25g
Carbs
48g
Fiber
8g

MacroNutrients

Carbs
48g
Protein
25g
Fiber
8g

Fats

Fat
11g

Vitamins & Minerals

Calcium
123mg
Iron
5mg
Vitamin A
937mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
1mg
Phosphorus
289mg
Selenium
31mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste