Eggplant and Pasta Pie is a delicious and satisfying dish that combines the flavors of eggplant, pasta, and cheese. The eggplant slices are layered with cooked pasta, tomato sauce, and a mixture of ricotta and Parmesan cheese. The pie is baked until golden and bubbly, creating a perfect harmony of textures and flavors. This dish is great for a family dinner or potluck gathering.