Eggplant And Pasta Pie Recipe

Recipe By Slurrp

Eggplant and Pasta Pie is a delicious and satisfying dish that combines the flavors of eggplant, pasta, and cheese. The eggplant slices are layered with cooked pasta, tomato sauce, and a mixture of ricotta and Parmesan cheese. The pie is baked until golden and bubbly, creating a perfect harmony of textures and flavors. This dish is great for a family dinner or potluck gathering.

4.2
22 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
Eggplant And Pasta Pie
plan
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ingredients serve

Ingredients for Eggplant And Pasta Pie Recipe

  • 0.13 Large Eggplant
  • 1 ounce Pasta
  • 1/4 cup Tomato Sauce
  • 0.13 cup Ricotta Cheese
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 Eggs, Beaten
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Eggplant And Pasta Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and grease a pie dish.
  • STEP 2.Slice the eggplant into thin rounds and sprinkle with salt. Let it sit for 15 minutes to remove excess moisture.
  • STEP 3.In a pot, cook the pasta according to package instructions. Drain and set aside.
  • STEP 4.In a skillet, heat olive oil and sauté the garlic until fragrant. Add the tomato sauce and simmer for 10 minutes.
  • STEP 5.In a bowl, mix the ricotta cheese, Parmesan cheese, and beaten eggs.
  • STEP 6.Rinse the eggplant slices and pat them dry.
  • STEP 7.In the greased pie dish, layer the cooked pasta, tomato sauce, eggplant slices, and cheese mixture. Repeat the layers.
  • STEP 8.Cover the dish with foil and bake in the preheated oven for 30 minutes.
  • STEP 9.Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and golden.
  • STEP 10.Let it cool for a few minutes before serving.

Cooking Tips

  • You can use any type of pasta for this dish, such as penne or rigatoni.
  • Feel free to add other vegetables like zucchini or bell peppers.
  • Garnish with fresh herbs like basil or parsley before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the pasta pie hot as a main dish with a side of garlic bread or a salad.
Nutrition
value
270
calories per serving
12 g Fat22 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    22g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    22g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    3mg
  • Vitamin A
    656mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    282mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp