Eggplant Pasta Alla Norma Recipe
Recipe By Honest Cooking
A simple sicilian pasta with tomatoes and eggplant is everything you need on a cold winter night.
4.2
12 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Pasta Alla Norma Recipe
- 2-2.50 tablespoon Olive oil
- 1/2 Large eggplant/aubergine cut into small cubes
- 1.50 4 cloves garlic crushed or sliced
- 1/4 teaspoon 0.25 tocrushed chilis
- 7 ounce 2 x 400 gram/- cans whole tomatoes
- 1/2 tablespoon About balsamic vinegar
- 1/2 teaspoon Heapedsugar
- As required Salt and pepper
- bunch Aof fresh basil
- 225 gram Pasta i used a variant of penne, but any medium-sized pasta shapes will do
- 1/2 Ball of mozzarella
Nutrition
value
value
799
calories per serving
35 g Fat32 g Protein175 g Carbs13 g FiberOther
Current Totals
- Fat35g
- Protein32g
- Carbs175g
- Fiber13g
MacroNutrients
- Carbs175g
- Protein32g
- Fiber13g
Fats
- Fat35g
Vitamins & Minerals
- Calcium98mg
- Iron4mg
- Vitamin A1836mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium167mg
- Manganese3mg
- Phosphorus475mg
- Selenium< 1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking