Eggplant Parmesan Spaghetti With Meat Sauce Recipe
Recipe By Just One Cookbook
This eggplant parmesan spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants. So perfect for a weekend dinner or date night
4.4
21 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Parmesan Spaghetti With Meat Sauce Recipe
- 1/4 American/globe eggplant
- 0.06 cup All purpose flour
- 1/2 Large eggs
- 1/4 cup Panko
- 1/2 cup Neutral Flavored Oil
- 2 ounce Mozzarella Cheese
- 1/4 pound Spaghetti
- As required Spaghetti meat sauce
- As required Parmigiano reggiano cheese
Nutrition
value
value
1458
calories per serving
140 g Fat19 g Protein34 g Carbs2 g FiberOther
Current Totals
- Fat140g
- Protein19g
- Carbs34g
- Fiber2g
MacroNutrients
- Carbs34g
- Protein19g
- Fiber2g
Fats
- Fat140g
Vitamins & Minerals
- Calcium353mg
- Iron3mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E20mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus299mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook