Eggplant Parmesan Spaghetti With Meat Sauce Recipe

Recipe By Just One Cookbook

This eggplant parmesan spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants. So perfect for a weekend dinner or date night

4.4
21 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Eggplant Parmesan Spaghetti With Meat Sauce
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ingredients serve

Ingredients for Eggplant Parmesan Spaghetti With Meat Sauce Recipe

  • 1/4 American/globe eggplant
  • 0.06 cup All purpose flour
  • 1/2 Large eggs
  • 1/4 cup Panko
  • 1/2 cup Neutral Flavored Oil
  • 2 ounce Mozzarella Cheese
  • 1/4 pound Spaghetti
  • As required Spaghetti meat sauce
  • As required Parmigiano reggiano cheese
Nutrition
value
1458
calories per serving
140 g Fat19 g Protein34 g Carbs2 g FiberOther

Current Totals

  • Fat
    140g
  • Protein
    19g
  • Carbs
    34g
  • Fiber
    2g

MacroNutrients

  • Carbs
    34g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    140g

Vitamins & Minerals

  • Calcium
    353mg
  • Iron
    3mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    20mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    299mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook