Eggplant Parmesan With Easy Homemade Sauce Recipe

Recipe By All Recipes

Breaded eggplant slices in an easy homemade tomato sauce are baked under a topping of parmesan cheese in this 1-hour version of the italian-inspired favorite.

4.1
14 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Eggplant Parmesan With Easy Homemade Sauce
plan
Bookmark

ingredients serve

Ingredients for Eggplant Parmesan With Easy Homemade Sauce Recipe

  • 0.08 cup Italian Seasoned Bread Crumbs
  • 1/25 cup Grated Parmesan Cheese
  • 0.17 As required Pinch Red Pepper Flakes
  • 0.17 inch Eggplant trimmed, peeled, and sliced 1/2 thick
  • 0.08 cup Olive oil
  • 0.17 can Tomato paste
  • 1/4 can Water
  • 1/25 teaspoon Dried Basil
  • 1/25 teaspoon Dried oregano
  • 1/25 teaspoon Dried Parsley
  • 0.17 Clove Garlic, Crushed
  • 0.17 teaspoon Brown sugar
  • As required Sea salt and ground black pepper
  • 0.17 Package fresh mozzarella cheese, sliced
Nutrition
value
266
calories per serving
22 g Fat4 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes