Eggplant Parmesan Rigatoni Recipe
Recipe By Rachael Ray
5
17 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Parmesan Rigatoni Recipe
- As required Vegetable Oil, For Frying
- 1/4 Eggplant, thinly sliced crosswise
- As required Flour, for dredging
- As required Salt
- 1/4 pound Rigatoni
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Cloves garlic, halved
- 7 ounce 1 can tomatoes
- 2 ounce 1 bag shredded mozzarella
- 2 Fresh Basil Leaves, Thinly Sliced
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray