Eggplant Parmesan Recipe

Name: Eggplant Parmesan Recipe
Total time: 55 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

We really like eggplant and would rather have it baked than fried. This can be served as a side dish or main dish. Donna Wardlow-Keating, Omaha, Nebraska.

3.8

18 Rating -

Rate

Vegdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

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Ingredients for Eggplant Parmesan Recipe

1 tablespoon Olive oil
1/2 Garlic Clove, Minced
1/2 inch Small eggplant, peeled and cut into 1/4 slices
1/2 teaspoon Tablespoon minced fresh basil or 1 dried basil
1/2 tablespoon Grated Parmesan Cheese
1/2 Medium tomato, thinly sliced
1/4 cup Shredded Mozzarella Cheese
As required Additional basil, optional

Nutrition
value

261

calories per serving

20 g Fat11 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
20g
Protein
11g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
11g
Fiber
2g

Fats

Fat
20g

Vitamins & Minerals

Calcium
246mg
Iron
1mg
Vitamin A
689mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
190mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home