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Recipes
Eggplant Parmesagna Recipe
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Ingredients
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Nutrition
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Eggplant Parmesagna Recipe
Recipe By
Australia’s Best Recipes
Fantastic as a vegetarian main, or as an entre or vegetable side.
4.1
24 Rating -
Rate
Non Veg
diet
1hr 30mins
total
10mins
Prep
1hr 20mins
Cook
1hr 30m.
total
10m.
Prep
1hr 20m.
Cook
plan
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ingredients
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1
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Ingredients for Eggplant Parmesagna Recipe
1/4
Eggplant large
0.13 cup
Parmesan Cheese Grated
0.13 cup
Romano cheese grated
0.38 cup
Provolone grated
3/4
Egg Lightly Beaten
0.38 cup
Fresh Breadcrumbs
Nutrition
value
467
calories
per serving
11 g Fat
26 g Protein
64 g Carbs
4 g Fiber
Other
Current Totals
Fat
11g
Protein
26g
Carbs
64g
Fiber
4g
MacroNutrients
Carbs
64g
Protein
26g
Fiber
4g
Fats
Fat
11g
Vitamins & Minerals
Calcium
397mg
Iron
5mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
390mg
Selenium
46mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Australia’s Best Recipes