Eggplant Parmesagna Recipe

Name: Eggplant Parmesagna Recipe
Total time: 90 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

Fantastic as a vegetarian main, or as an entre or vegetable side.

4.1

24 Rating -

Rate

Non Vegdiet

1hr 30minstotal

10minsPrep

1hr 20minsCook

1hr 30m.total

10m.Prep

1hr 20m.Cook

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Ingredients for Eggplant Parmesagna Recipe

1/4 Eggplant large
0.13 cup Parmesan Cheese Grated
0.13 cup Romano cheese grated
0.38 cup Provolone grated
3/4 Egg Lightly Beaten
0.38 cup Fresh Breadcrumbs

Nutrition
value

467

calories per serving

11 g Fat26 g Protein64 g Carbs4 g FiberOther

Current Totals

Fat
11g
Protein
26g
Carbs
64g
Fiber
4g

MacroNutrients

Carbs
64g
Protein
26g
Fiber
4g

Fats

Fat
11g

Vitamins & Minerals

Calcium
397mg
Iron
5mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
390mg
Selenium
46mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes