Eggplant Parm Ravioli Recipe

Name: Eggplant Parm Ravioli Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

4.9

11 Rating -

Rate

Vegdiet

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

plan

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Ingredients for Eggplant Parm Ravioli Recipe

3/4 Eggplants, peeled and coarsely chopped
1.63 tablespoon Extra virgin olive oil
3/4 Cloves garlic, smashed and peeled
As required Salt and pepper
1.50 ounce Mossarella cheese, shredded
0.08 cup Plus 1/4 cup grated parmesan cheese
1/4 pint Grape Tomatoes, Halved
0.06 cup Finely Chopped Fresh Basil

Nutrition
value

581

calories per serving

43 g Fat34 g Protein14 g Carbs3 g FiberOther

Current Totals

Fat
43g
Protein
34g
Carbs
14g
Fiber
3g

MacroNutrients

Carbs
14g
Protein
34g
Fiber
3g

Fats

Fat
43g

Vitamins & Minerals

Calcium
417mg
Iron
5mg
Vitamin A
1124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
146mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
64mg
Manganese
2mg
Phosphorus
532mg
Selenium
76mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray